Dunedin's boutique antipasto boxes delivered straight to your door

 

 

At Stem we strive to leave a big impact on you and virtually none on the environment. Your boxes and packaging are recyclable and the jars and bottles will be collected to re-use!

Our focus is on quality, locally sourced produce.

Each box contains:
– A selection of local cheeses
– A selection of local meats
– House-made pâté with Bostock organic chicken livers
– House-made sesame lavosh
– Two house-made preserves

THE box for two

Ideal for snacks for 2 people $60

The Small box

Feeds up to 5 people $88

The Medium Box

Feeds up to 10 people $163

The Large box

Feeds up to 20 people $312

BESPOKE ORDERS + EVENTS

For events and special requests, email info@stemfinefoods.co.nz
or call 0226521335

sustainability

full circle

Local producers and house-made products 

There are so many wonderful producers in New Zealand, especially here in Dunedin. We include some of our favourite meats and cheeses from local suppliers in the boxes, and try to keep everything else house-made with good quality, and organic ingredients where possible. 

Preparation

We do our bit to reduce waste by composting all food scraps, use silicone mats instead of baking paper, and store our food in reusable containers instead of using cling wrap. As the saying goes “there’s no planet B” so keeping waste to a minimum is one of the core values of our business.

Service of food

Our boxes are recyclable, inside packaging compostable, and we collect the jars and bottles to re-use. This means you get to enjoy the food whilst creating little impact on the planet along the way!

Clean up, compost, repeat

Collected jars go through the sterilizer ready to use again. We also use Bio-Zyme products for clean up which are non-toxic and environmentally friendly. Then finally the compost goes onto our veggie patch, completing the cycle!

or call: 0226521335

Stem,  boutique antipasto boxes delivered straight to your door. We can tailor a box specifically to your event, but note we only use the freshest, most seasonal produce so some ingredients will not be available all year round.